Calendar of Events

Bulldog Bar & Grill - Menu

1715 Main St
Kansas City, MO 64108

(816) 421-4799

Printable Menu
Appetizers
  • Calamari ($9.00)
    Hand-cut and hand-breaded. Served with garlic dip and cocktail sauce
  • Buffalo Wings ($8.00)
    A mound of drummettes fried and slathered with our hot sauce. Served with blue cheese dressing and celery sticks
  • Queso Dip and Chips ($6.00)
    Our blend of chips with Bulldog queso dip, guacamole, sour cream and salsa
  • Veggie Pita Pizza ($6.00)
    Cheddar-jack cheese pita pizza with zucchini, mushroom, peppers, marinara
  • Cheese and Green Chile Quesadilla ($7.00)
    Grilled flour tortilla filled with cheddar-jack cheese and chiles; served with guacamole, sour cream and salsa. Add chicken
  • Hummus Plate ($8.00)
    A pairing of cumin hummus and roasted-red-pepper hummus with kalamata olives and bleu cheese crumbles
  • Fruit, Cheese and Veggie Platter ($9.00)
    Seasonal fruit, crisp veggies, cheese, summer sausage, crackers and ranch dipping sauce
  • Bruchetta ($6.00)
    Toasted sour dough crustinis with basil pesto, fresh mozzarella cheese, and fresh tomato, basil, and onions
  • Fried Brie ($9.00)
    Wedge of brie, almond crusted and fried. Served with apples, grapes and toasted baguette
Entrees
  • Chicken Madeira ($16.00)
    Sautéed chicken breast topped with asparagus and fresh mozzarella, in a mushroom and madeira pan sauce with mashed potatoes
  • Pasta Primavera ($11.00)
    Seasonal vegetables sauteed in olive oil with garlic, tossed in pesto cream sauce with fettuccini and garnished with tomato and parmesan
  • Herb Seared Salmon ($17.00)
    Atlantic salmon filet, seared with herb crust accompanied by lemon compound butter, with sautéed baby potatoes and fresh vegetables
  • Fettuccini with Chicken and Sun-Dried Tomatoes ($15.00)
    Chicken breast and sun-dried tomatoes tossed with fresh basil, parmesan and a lush tomato cream sauce with grilled baguette
  • Encrusted Mahi ($18.00)
    Lightly breaded Mahi in a creamy lemon dill sauce. Served with basmati rice and vegetable medley
  • Country Fried Steak ($11.00)
    Traditional midwestern dish, hand breaded, deep fried, with country gravy, mashed potatoes and fresh vegetables
  • Almond Crusted Rainbow Trout ($14.00)
    Butterflied rainbow trout crusted with almonds and fried then drizzled with a remoulade sauce. Served with sautéed baby potatoes and fresh vegetables
  • Beef Kabobs ($15.00)
    Marinated tenderloin steak skewered with red and gold peppers, mushrooms, and onions. Served on a bed of rice with fresh vegetables
  • Eggplant Parmesan ($10.00)
    Golden fried eggplant on a bed of fettuccini with a savory marinara sauce
  • Osso Bucco ($19.00)
    Tender pork shank in a port wine reduction sauce. Served with mashed potatoes and fresh vegetables
Salads
  • Cobb Salad ($11.00)
    Grilled chicken breast, guacamole, bleu cheese crumbles, bacon, roma tomato and egg. Served with choice of dressing
  • Asian Salad ($9.00)
    Chicken breast, rice noodles, green onion, almonds, mandarin oranges, crisp wontons and sesame seeds over mixed greens in asian lime vinaigrette
  • Caesar Salad ($7.00)
    Traditional caesar dressing with croutons and grated parmesan. Add chicken ($3.00)
  • Hearty Steak Salad ($11.00)
    Tender slices of steak, fresh mixed greens, tomato, cucumber, cheddar-jack, salsa ranch dressing, finished with a stack of crispy tortilla slivers
  • Napa Salad with Grilled Shrimp ($11.00)
    Fresh mixed greens tossed with raspberry vinaigrette, grilled shrimp, boursin cheese, toasted almonds, asparagus, and fresh cantaloupe
  • Fresh Tossed Greens Salad ($7.00)
    Served with roma tomatoes, julienne carrots, cucumbers, red onion slices with choice of dressing
Sandwiches
  • The Bulldog Club ($8.00)
    Smoked turkey breast, bacon, lettuce, tomato and cranberry mayonnaise and a hint of honey mustard on toast. Served with french fries. Also available as a low-carb wrap
  • The Turkey Melt ($8.00)
    Sliced smoked turkey breast, american cheese, bacon, and sliced tomato; grilled with butter on pumpernickel bread. Served with french fries
  • Uncle Bill's Mini Cheeseburgers ($8.00)
    Everybody’s favorite. Four just-right-sized burgers on mini-buns with grilled onions, pickles, ketchup. Served with french fries
  • Chicken Salad Sandwich ($9.00)
    A generous portion with roasted almonds, lettuce and mayonnaise served with baby greens and tossed with balsamic vinaigrette. Also available in a low-carb wrap
  • Black Angus Cheeseburger ($8.00)
    A half-pound burger served with lettuce, tomato, onion, pickle, and a side of garlic aioli. Served with french fries
  • Veggie Wrap ($8.00)
    Roasted-red-pepper hummus, tomatoes, cucumbers, red onion, kalamata olives, roasted red pepper, carrots, rice noodles, toasted almonds, guacamole. Served with baby greens
  • Grilled Chicken Sandwich ($8.00)
    Grilled and served with lettuce, tomato, onion, bacon, swiss cheese, roasted garlic aioli. Served with french fries. Also available as a low-carb wrap
  • French Dip ($8.00)
    Tender beef served with swiss, au jus, horseradish sauce. Served with french fries
Steaks and Chops
  • Serious Ribeye Steak ($27.00)
    Big 20 Oz. bone-in grilled Black Angus ribeye, served with choice of potatoes and fresh vegetables
  • Sirloin Steak with Cabernet Peppercorn Sauce ($19.00)
    10 Oz. grilled to perfection and served with sauteed baby potatoes and grilled asparagus
  • Pork Loin Medallions ($16.00)
    Drizzled with a port wine and mushroom reduction sauce and served with a crispy potato pancake and grilled asparagus
  • Kansas City Strip Steak ($20.00)
    12 Oz. rubbed with a 12 pepper blend. Served with rosemary mashed potatoes and grilled asparagus
  • Filet Mignon Black and Bleu ($20.00)
    6 Oz. blackened grilled to perfection and topped with bleu cheese crumbles and sauteed onions. Served with basmati rice and vegetable medley
Sweets
  • Fried Banana Sundae ($6.00)
  • Ice Cream with Hot Fudge ($4.00)
  • Cheese Cake ($6.00)
  • Chocolate Layer Cake ($6.00)
  • Carrot Cake Roulade ($6.00)