Calendar of Events

American Restaurant - Menu

2450 Grand Ave
Kansas City, MO 64108

(816) 545-8001

Printable Menu
American Restaurant
  • The Dinner Options
    2 courses $50 ~ 3 courses $62 ~ 4 courses $72 ~ 5 courses $80 ~ Additional course $8
Appetizers
  • Chilled Heirloom Tomato Soup
    Basil, goat cheese, cucumber and summer truffle
  • Sonoma Mushroom Stacks
    Housemade ricotta cheese and panko fried egg
  • Hand Cut Papardelle Pasta
    Mussels, white wine and fresh chives
  • Hudson Valley Foie Gras
    Vanilla poached cherries, pink peppercorn and fleur de sel
  • Crispy Veal Sweetbreads
    Lobster~fennel ragout with nasturtium oil
  • Sheep's Milk Ricotta Cannelloni
    Heirloom tomatoes, fresh basil and Castello di Ama olive oil
  • Coriander Rare Seared Tuna
    Crispy tofu, soba noodles and white soy
Land & Sky
  • Pan Seared Wagyu Beef
    Summer corn “spoon bread” and morel mushrooms (additional $8)
  • Roasted Beef Rib "Eye"
    Organic squash and horseradish potato crust
  • Campo Lindo Chicken Breast
    Polenta fries, haricot verts and housemade bacon
Ocean
  • Sauteed Halibut
    Summer corn chowder with potatoes, celery and fresh thyme
  • Pan Seared Salmon
    Purple bok choy and sesame heirloom pepper salad
  • Crispy Loup de Mer
    Lobster mushrooms, organic squash and Parmigiano Reggiano broth
  • Buttered Maine Lobster
    Red pepper cous cous and oyster mushrooms
Salads
  • Red Oak Salad
    Aged sherry vinegar, cinnamon almonds and manchego cheese
  • Butter Lettuce Salad
    Olives, chick peas, crispy onions and balsamic vinaigrette
  • Tender Mache Lettuces
    Buttermilk~sage dressing and herbed croutons
  • Watercress Salad
    Toasted Marcona almonds, goat cheese and Chianti vinaigrette
Sweets
  • Blackberry Clafouti
    Blackberry~thyme compote, triple~pepper tuile and chamomile ice cream
  • Grilled Lime Pound Cake
    Crème fraîche~tapioca pudding, blueberry coulis and burnt honey ice cream
  • Molten Caramel Melty Pie
    Housemade hazelnut gianduja, cocoa nib tuile and sea salt ice cream
  • Strawberry~Peach Napoleon
    Strawberry~mint compote, glazed peaches and strawberry sorbet
  • Double Malted Euphoria
    Malted chocolate and vanilla mousses, salted caramel and Marcona almond brittle
  • Summer Sorbet Trio
    Housemade sorbets and warm ginger~sugar beignets
  • White Peach Mousse
    Summer cherry confiture, peach genoise and apricot gelée
  • Berries & Cream FlambĂ©
    Spring berries and pecans with vanilla ice cream