Calendar of Events

Aixois - Menu

301 E. 55th St
Kansas City, MO 64113

(816) 333-3305

Printable Menu
Hors d'Oeuvres
  • Soupe du Jour ($5.00)
    Freshly made soup of the day
  • Pâté Maison ($7.00)
    Homemade pâté served with cornichons and pearl onions
  • Assiette de Charcuterie ($10.00)
    Imported French ham, dry sausages and house pâtés
  • Assiette de Fromages ($10.00)
    Imported cheese served with fresh fruit
  • Moules Marinière ($9.00)
    Mussels cooked with wine, shallots and herbs
  • Moules au Safran ($9.00)
    Mussels in saffron broth cream sauce
  • Moules au Roquefort ($9.00)
    Mussels cooked with Roquefort cream
  • Escargots de Bourgogne
    Snails cooked with garlic, parsley and butter. 6 snails ($5.50) 12 snails ($8.50)
  • Cocktail de Crevette ($12.00)
    Shrimp cocktail, the best in KC
  • Fois Gras Poele Compote de Pomme ($17.50)
    Pan seared goose liver served with apple puree and mushroom sauce
Les Poissons
  • Crevettes Grillées aux Pâtes Fraiches ($14.50)
    Grilled shrimp over fresh pasta
  • Truite Saumonée Poêlée aux Amandes ($16.00)
    Pan seared ruby trout with lemon and sautéed almonds
  • Cuisses de Grenouilles Sautées Grillees ($12.50)
    Grilled frog legs with herb de provence
  • Saumon du Jour ($17.00)
    Salmon prepared fresh daily
  • Saint-Jacques Grilles et Gambas ($24.00)
    Grilled scallops and shrimp in a reduction of port with crystallized ginger
Les Viandes et Les Volailles
  • Poulet du Jour ($17.00)
    Campo lindo organic chicken cooked fresh daily
  • Foie de Veau Saute Puree de Pommes ($17.00)
    Sauteed calves liver with apple puree and wild forest mushrooms
  • Magret de Canard Grille Sauce Truffles Noire ($19.00)
    Grilled duck breast with sauteed shitake mushrooms and black truffle sauce
  • Filet de Boeuf Grille ($23.00)
    8 ounce choice beef tenderloin grilled served with chef's sauce du jour
  • Cote de Boeuf au Poivre Vert ($22.00)
    10 ounce rib-eye steak, grilled with green peppercorn sauce
  • Noisette d'Agneau Grillée ($21.00)
    Lamb loin served with shitake mushrooms
  • Filet de Porc Grille Sauce aux Airelles ($16.50)
    Grilled pork tenderloin served with Lingonberry sauce
  • Escalope de Veau Saute au Citron et Capres ($18.00)
    Veal scaloppini sauteed with capers, shallots and lemon juice
Salades
  • Salade Verte au Coeur de Palmier ($6.00)
    Mixed greens with heart of palms in a vinaigrette
  • Salade de Chevre Chaud ($9.00)
    Warm goat cheese on toast served with organic greens, walnuts and strawberries
  • Salade Lyonnaise ($8.50)
    Frisee salad with bacon, walnuts and a poached egg on top
  • Salade de Betteraves aux Roquefort ($8.00)
    Beet salad with Roquefort, candied walnuts, raisins and walnut oil
  • Salade d'Avocat et Crevettes Grillees Sauce Cocktail ($9.50)
    Shrimp and avocado salad with cocktail sauce
  • Melon Jambon Cru ($8.00)
    Canteloupe with imported sliced Proscuitto
  • Salade Aixoise ($9.00)
    Marinated salmon and grilled scallop with asparagus tips and greens