Calendar of Events

1924 Main - Menu

1924 Main St
Kansas City, MO 64108

(816) 472-1924

Printable Menu
Dinner Menu
  • Note the following options:
    2 Courses ($25.00)   3 Courses ($35.00)   4 Courses ($45.00)   5 Courses ($55.00)
Dinner: Appetizers (Cold)
  • Heirloom Tomato Gazpacho
    With Tarragon-Crab Cake and Pickled Green Tomato Salad
  • "BLT Salad"
    Heirloom Tomatoes, Spinach, Pancetta and Blue Cheese
  • Shredded Zucchini Salad
    With Summer Melon, Prosciutto, Feta-Mint Vinaigrette
  • Shrimp and Scallop Ceviche Tacos
    With Pineapple Slaw, Corn Salsa and Jalapeno-Lime Sourcream
Dinner: Appetizers (Hot)
  • Lobster-Corn Raviolis
    With Basil Cream and Heirloom Tomato Salad
  • Thai Pork Meatballs
    With Green Curry-Coconut Broth, Cucumber and Mint
  • Corn Flan
    With Manila Clams, Tomato, Pancetta and Grilled Bread
  • Diver Scallop
    With Red Pepper Cream and Rock Shrimp-Corn Hash
Fish
  • Seared Halibut
    With Chipotle-Corn Bisque and Pickled Shrimp-Grape-Almond Salsa
  • Grilled Trout
    With Fried Green Tomatoes, Green Beans, and Tabasco Vinaigrette
  • Blackened Salmon
    With Gumbo Sauce, New Potato Salad and Horseradish Crème Fraiche
  • Grilled Swordfish
    With Panzanella Salad and Rosemary Aioli
Meat
  • Braised Shortribs
    With Fresh Corn Polenta, Crispy Shallots and Mustard Veal Reduction
  • Prime Ribeye
    With Black Pepper Potatoes and Heirloom Tomatoes Three Ways
  • Forever Roasted Pork
    With Black Bean-Sweet Corn Succotash and Angry Hominy
  • Moroccan BBQ Lamb Chops
    With Saffron Couscous, Raisins and Minted-Pistachio Yogurt
Sweets
  • Marbled Cheesecake Brownie
    With Cream Cheese-Nutella Ice Cream and Brandied Cherries
  • Palmier Ice Cream Sandwich
    With Chocolate Ice Cream and Summer Berry Compote
  • Trio of Homemade Ice Cream with Cookies
  • Christopher Elbow Chocolates with Port Wine Pairings
    $25 Supplement