Blue Koi Noodles & Dumplings 1803 W. 39th Street Kansas City, MO 64111 (816) 561-5003 Google Map

Blue Koi is a bustling noodle and dumpling shop, run by the Chan family of Genghis Khan Mongolian Barbecue fame and is one of the coolest new additions to Kansas City dining. Step through the Chinese red door and into a warm, hip scene. The long, high-ceilinged room with big windows is set off with sponged blue walls trimmed in bright yellow and red. Patrons can view the activity of the busy staff preparing the fresh, imaginative dishes in the open kitchen at the back of the restaurant.

Opening in early 2002, the Blue Koi quickly developed a loyal following. Named the “Best Ethnic Restaurant 2003” by Ingram's Magazine, the Blue Koi has pleased patrons with innovative dishes such as Ants on a Tree, a colorful dish of cellophane noodles tossed with delicately spiced ground pork and bits of cabbage and chopped carrots or a variety of plump Northern Chinese dumplings.

A Blue Koi trademark is their many-flavored Bubble Tea, a unique blend of ice, nondairy milk, tea and tapioca pearls which the restaurant first introduced to Kansas City. A fine selection of loose-leaf Chinese teas and a full bar are also offered to complement your meal.

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Detailed Services:

Payment Types: Price Range: Under $10 Reservations Recommended: No Meals Served: Lunch, Dinner Delivery: Take Out: Yes Catering: Alcohol: Yes Wheelchair Access: Yes Dress: Casual Banquet Room: WiFi Access: Valet Parking: No

Chef's Corner:

Executive Chef: Signature Dish: Seafood Noodle Soup, Chicken Dumpling Menu Favorites:

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